LUNCH
Gnocchi a La Italia Fresh handmade gnocchi with chicken tossed through a creamy saffron and sun-dried tomato sauce. Moroccan Lamb Shank Marinated Moroccan style lamb shank cooked with fig and olives, served on a fluffy mash and blanched greens. Kojo Wagyu Burger 230g of certified wagyu on toasted sourdough bread, and topped with Welsh-rarebit, tomato, roquette salad, bacon and a fried egg, and served with hand-cut wedges. Garden Salad Mixed lettuce, tomato wedges, sliced cucumber, Spanish onion tossed through honey and mustard vinaigrette. Greek Salad Garden salad with fetta cheese and Greek olives. Wedges Seasoned wedges served with sweet chilli and sour cream. Trio of Dips Warm Turkish bread, homemade hommus, sun-dried tomato and tzatziki dips. Turkish Bread Warm Turkish bread served with olive oil and balsamic dip. Grilled Lamb Fillet Salad Grilled lamb fillet salad with roast pumpkin, baby spinach, goat cheese, roast capsicum, red onion aioli and cherry tomatoes. Calamari Heights Lemon pepper calamari served on a traditional Greek salad, tossed through honey and mustard vinaigrette. Italian Chicken Foccacia Chicken focaccia with sun-dried tomato paste, spinach, mozzarella and Spanish onions, accompanied by a fresh garden salad. Chicken Wrap Tortilla wrap filled with grilled chicken, mayonnaise, bacon, tomatoes and mixed lettuce. Lamb Wrap Tortilla wrap filled with grilled Moroccan lamb, pumpkin, capsicum and mixed lettuce. BLT Bacon, lettuce and fresh tomato all on top of a freshly toasted Turkish pide served with crispy wedges. Club Sandwich Club sandwich with grilled free-range chicken breast, bacon, fresh tomato, garden lettuce and aioli served with crispy wedges. Steak Sandwich Steak sandwich with fresh tomato slices, Swiss cheese, garden lettuce, aioli, tomato relish and crispy wedges. |
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