MAINS
Coq Au Vin Classic French braised chicken in Pinot Noir and brandy with roast mushroom, and served with fluffy mash and blanched greens. Kojo Wagyu Burger 230g certified wagyu on grilled sourdough, topped with Welsh rarebit, fried egg and bacon, and served with hand cut potato wedges. Steam Barramundi Fillet Served with braised fennel and warm lemongrass ginger chilli lime soup, and topped with roquette salad and roasted flake almond. Ocean Trout Fillet Pan seared and served with warm crabmeat, roast potato and cherry tomato salad, plus blanched asparagus spears, topped with lemon dill sauce. Surf and Turf 300g Sirloin steak topped with garlic tiger prawns, served on a bed of seasoned wedges and Greek salad. Grilled Lam Fillet Salad Grilled lamb fillet salad with roast pumpkin, roast capsicum, red onion, cherry tomatoes, baby spinach, and aware-winning Meredith goat cheese. Lemon Pepper Calamari Scored calamari crusted in lemon pepper seasoning, served on a traditional Greek salad tossed through honey and mustard vinaigrette. Lamb Shank Moroccan style lamb shank, slow cooked in rich sauce with figs and green olives, served on potato mash and blanched seasonal greens. Roast Pork Belly Crispy roast pork belly served on baked sweet potato, braised red cabbage, blanched freens and sherry jus. Gnocchi a La Italia Fresh handmade gnocchi with chicken tossed through a creamy saffron and semi-dried tomato sauce. Seafood Marinara A beautiful bowl of fresh Italian languini pasta with scored calamri, tiger prawns and green shell mussels tossed through a traditional Italian Napoli sauce. Kojo Paella Kojo’s style paella with flavourful medium grain rice, sliced chorizo, diced chicken, scored calamari, green shell mussels and tiger prawns. SIDES Garden Salad Mixed lettuce, tomato wedges, sliced cucumber, Spanish onion tossed through honey and mustard vinaigrette. Greek Salad Garden salad with fetta cheese and Greek olives. Bowl of Wedges Seasoned wedges served with sweet chilli and sour cream. Turkish Bread Warm Turkish bread served with olive oil and balsamic dip. Garlic Bread Warm Turkish bread seasoned with herbs and garlic. Trio of Dips Warm Turkish bread, homemade hommus, semi-dried tomato and tzatziki dips. |
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